20 July 2012

14/100: How Do You Like YOURS?

Sliced and salted, white bread toasted, extra mayo?

Diced, dashed with balsamic and olive oil, extra virgin?

Pureed, a shot of icy vodka, crowned with a celery stick?

Tossed into a pie crust and baked with fresh mozzarella and fresh basil?

Eaten fresh off the vine, still warm from the sun?

Tomato. Summer is here.

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