Sliced and salted, white bread toasted, extra mayo?
Diced, dashed with balsamic and olive oil, extra virgin?
Pureed, a shot of icy vodka, crowned with a celery stick?
Tossed into a pie crust and baked with fresh mozzarella and fresh basil?
Eaten fresh off the vine, still warm from the sun?
Tomato. Summer is here.