23 March 2012

Early Spring

The first asparagus poked through sometime between yesterday afternoon, and this. Usually my favorite vegetable makes its first appearance the last week in March. We shall be in our dinner glory in 5 days.



Peace...
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3 comments:

  1. LauritaMarch 24, 2012 at 12:24 PM

    Sounds devine. Both the spring and the asparagus.

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  2. Cathy Olliffe-WebsterMarch 25, 2012 at 7:22 AM

    Nothing like fresh asparagus. Mmmmm. (Poor Laurita, still socked in the clutches of winter. Chin up, Scarf-Girl!)

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  3. LindaMarch 25, 2012 at 9:38 PM

    Both are lovely, Laurita.

    COme, move South. Please!

    Though I think you have your own patch of paradise.

    Cathy, I roast mine, then shave parmagiana over them. yum! peace...

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